Basil is constantly on hand in our kitchens. We blend it into garlicky pestos, sprinkle it over grilled pizzas, and toss whole leaves into our fresh salads. It’s hard to find a summer dish that isn’t improved by a handful of this bright, fragrant herb. If you’re in need of a few new ideas to trim back an enormous pot or use up that second bunch you couldn’t resist buying, take a look through these 10 favorite recipes for inspiration.

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